Try this White Sauce - Medium recipe, or contribute your own.
Suggest a better descriptionMelt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens. This is a good consistency for creamed vegetables, gravy, diced meats and egg dishes. Recipe by Mangia!
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 1 servings | ||
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Calories: 285 | ||
Calories from Fat: 219 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 32 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 65.9mg | 20 % | |
Sodium 188.7mg | 7 % | |
Potassium 113.3mg | 3 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 13.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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