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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 42 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 124.7mg||38 %|
|Sodium 58.2mg||2 %|
|Potassium 482.9mg||13 %|
|Total Carbohydrate 96.6g||28 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 95.4g|
|Protein 20.3g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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