Try this White Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed. This recipe yields 4 cups of sauce. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (324g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 565 | ||
Calories from Fat: 357 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.7g | 53 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 111mg | 34 % | |
Sodium 346.1mg | 12 % | |
Potassium 421.4mg | 11 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 39.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.