Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed. This recipe yields 4 cups of sauce. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 357 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 111mg||34 %|
|Sodium 346.1mg||12 %|
|Potassium 421.4mg||11 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 39.2g|
|Protein 12.3g||18 %|
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Calories per serving: 565
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