In a small saucepan over medium heat,melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk,stirring constantly as it thickens. Add more milk depending on desired consistency.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 279 (69%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 85mg||26 %|
|Sodium 259.8mg||9 %|
|Potassium 366.6mg||10 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 22.3g|
|Protein 9.6g||14 %|
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Calories per serving: 404
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