White Sausage Gravy
by raydz
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INGREDIENTS
- 1 lb bulk pork sausage
- 2 tablespoon all purpose flour
- 2 cups Milk
- black pepper ; fresh ground, to taste
- Biscuits
INSTRUCTIONS
Heat a large skillet over medium-high heat. Add the sausage, Break it up with a wooden spoon an cook until well browned and cooked through (about 7 minutes) Transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with the pepper. Split the biscuits in half and top with the gravy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (233g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 599 | ||
| Calories from Fat: 298 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.2g | 44 % | |
| Saturated Fat 10.6g | 53 % | |
| Monounsaturated Fat 15.8g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 62.3mg | 19 % | |
| Sodium 1466.4mg | 51 % | |
| Potassium 432.2mg | 11 % | |
| Total Carbohydrate 53g | 16 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 51.4g | ||
| Protein 20.3g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 599
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