Stir together wine, strawberry schnapps, and sugar until sugar is dissolved. Add sliced strawberries. Cover and chill for 1 to 4 hours. Serve in glasses over ice. If desired, garnish with whole strawberries.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2793.1mg||96 %|
|Potassium 128.6mg||3 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 22.3g|
|Protein 0.5g||1 %|
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Calories per serving: 217
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