Preheat oven 375 degrees. Bake about 6 minutes.
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|Serving Size: 1 Serving (2235g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1738 (33%)|
|Amt Per Serving||% DV|
|Total Fat 193.1g||257 %|
|Saturated Fat 122.2g||611 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 523.7mg||161 %|
|Sodium 113801.3mg||3924 %|
|Potassium 1393.5mg||37 %|
|Total Carbohydrate 905.2g||266 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 904.7g|
|Protein 30.1g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5346
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