Heat canned tomatoes, chicken broth, butter, sugar, onion, and baking soda in a soup pot. Simmer for 1 hour.
After an hour or just before serving, add warm cream to soup.
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|Serving Size: 1 Serving (830g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 818 (66%)|
|Amt Per Serving||% DV|
|Total Fat 90.9g||121 %|
|Saturated Fat 38.8g||194 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 389.7mg||120 %|
|Sodium 2376.7mg||82 %|
|Potassium 1719.8mg||45 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 23.2g|
|Protein 78g||111 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1236
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