1. Sift flour into a mixing bowl, and set aside. 2. In bowl of an electric standing mixer with paddle attachment, beat butter and sugar on medium, until well combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition. Add the reserved flour, and mix until just combined. 3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and set aside for piping chocolate tuile cookies. busted by sooz Recipe by: from Martha Stewart Posted to recipelu-digest Volume 01 Number 163 by James and Susan Kirkland
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|Serving Size: 1 Serving (1599g)|
|Recipe Makes: 1|
|Calories from Fat: 4999 (88%)|
|Amt Per Serving||% DV|
|Total Fat 555.4g||741 %|
|Saturated Fat 350.3g||1752 %|
|Monounsaturated Fat 143.4g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 1465.4mg||451 %|
|Sodium 2977.2mg||103 %|
|Potassium 1609.5mg||42 %|
|Total Carbohydrate 99g||29 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 95.6g|
|Protein 104.5g||149 %|
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Calories per serving: 5710
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