Try this white turkey chili recipe, or contribute your own.
Suggest a better descriptionheat oil in pat, cook onion until soft and translucent,
stir in garlic, oregano, cumin and ginger, cook another minute
pour in chicken broth, wine and bay leaf.
cook uncovered until slightly reduced. 5 to 8 minutes
stir in turkey and beans. simmer uncovered for 10 minutes, stirring occasionally
with back of spoon mash 1/4 cup of beans, stir back in,
reduce heat to low, add cheese 1/2 cup at a time, stir until completely melted,
season with salt and pepper
remove from heat and add lime juice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (932g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 382 | ||
Calories from Fat: 97 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 3856.5mg | 133 % | |
Potassium 1571.1mg | 41 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 31.3g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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