ALLERGENS: fish, molluscs, crustaceans, sulfites, gluten, celery, milk, egg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1247g) | ||
Recipe Makes: Servings | ||
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Calories: 1290 | ||
Calories from Fat: 367 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 968.5mg | 298 % | |
Sodium 2343.4mg | 81 % | |
Potassium 2282mg | 60 % | |
Total Carbohydrate 71.1g | 21 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 62.8g | ||
Protein 128.9g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
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