Whole chicken crock-pot
by Tmcaninc
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INGREDIENTS
- 4 teaspoons salt
- 2 teaspoons Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/5 teaspoon garlic powder
- 1 large roasting chicken
- 1 cup onion ; chopped
INSTRUCTIONS
In small bowl, combine spices.
Remove giblets from chicken and clean chicken.
Rub spice mixture onto chicken.
Place in resealable plastic bag and refrigerate overnight.
When ready to cook, put chopped onion in bottom of crock pot.
Add chicken - no liquid is needed.
Cook on low 4-8 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (347g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 689 | ||
| Calories from Fat: 428 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.5g | 63 % | |
| Saturated Fat 13.5g | 67 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 213.9mg | 66 % | |
| Sodium 206.3mg | 7 % | |
| Potassium 851.3mg | 22 % | |
| Total Carbohydrate 12.5g | 4 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 8.3g | ||
| Protein 52.3g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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