Try this Whole Chicken in a Bag recipe, or contribute your own.
Suggest a better descriptionPrepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in alumiun foil. Place the bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 | ||
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Calories: 742 | ||
Calories from Fat: 471 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 252mg | 78 % | |
Sodium 274.4mg | 9 % | |
Potassium 651.2mg | 17 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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