Whole Chicken
by skyhouse71
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INGREDIENTS
- 3-4 lbs Chicken whole
- 2 lbs Red potatoes ; quartered
- 2 lbs Carrots ; sliced
- 3 cloves Garlic ; minced
INSTRUCTIONS
Remove giblets from chicken and separate skin from chicken breasts with hand. Rub chicken with olive oil, salt, pepper, garlic, and anything else you want. Put chicken in crock pot, along with whatever potatoes and carrots fit., and cook on high for 4 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1829g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1029 | ||
| Calories from Fat: 32 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 682.9mg | 24 % | |
| Potassium 7090.8mg | 187 % | |
| Total Carbohydrate 236.1g | 69 % | |
| Dietary Fiber 41.1g | 165 % | |
| Sugars, other 195g | ||
| Protein 26.5g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1029
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