Put all ingredients (other than the oil) in the food processor and turn it onto medium-high.
Jam a foam cup (with a whole poked in the bottom) in the Food Processor feeder and have the oil measured out, ready to pour into the cup.
Fill the cup with oil and allow it to stream slowly into the Food Processor.
Once the cup is empty, fill the cup again until all the oil has been used.
Voila! Hands Free mayonnaise.
If stored in a sterilised glass jar, the mayonnaise will last about 2 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 627 (100%)|
|Amt Per Serving||% DV|
|Total Fat 70.5g||94 %|
|Saturated Fat 44.5g||223 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 204.4mg||63 %|
|Sodium 16.1mg||1 %|
|Potassium 27.3mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 627
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.