1. Make batter the night before you serve the waffles, but do not add eggs. 2. Combine together the three flours, yeast and salt in a large bowl. 3. In another bowl blend together the milk, melted butter and honey until smooth. 4. Remove lumps. Pour liquid into the dry ingredients and mix thoroughly. 5. Cover with plastic wrap and refrigerate overnight. ? ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (689g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 468 (34%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 2115mg||651 %|
|Sodium 2296mg||79 %|
|Potassium 1173.1mg||31 %|
|Total Carbohydrate 142.4g||42 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 132.3g|
|Protein 82.8g||118 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!