Try this Whole Grain Mandelbrot recipe, or contribute your own.
Suggest a better descriptionMakes 24. Preheat oven to 350F. Prepare a baking sheet. Combine the dry ingredients. Stir in the raisins, currants, and dates. Mix the wet ingredients, and pour into the flour mixture and stir just enough to incorporate the ingredients. Turn the dough onto a counter and knead a few times. Separate the dough into 3 pieces and shape into flat, oblong loaves. Place the loaves several inches apart on the prepared baking sheet. Bake for 30 minutes, or until lightly browned. Remove the loaves from the oven. While hot, slice each horizontally into 8 pieces. Turn each piece on its side and return to the oven for 5 minutes more. remove the mandelbrot from the oven and cool on the baking sheet. Store in covered container. Per serving: 260 Calories; 6g Fat (18% calories from fat); 6g Protein; 50g Carbohydrate; 47mg Cholesterol; 108mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 2 Fruit; 1 Fat; 1 Other Carbohydrates NOTES : Mandelbrot is a slightly sweet, crisp cookie similar to biscotti. Before baking, sprinkle the mandelbrot with with some cinnamon and sugar if desired. Recipe by: Lowfat Living, Cooper & Cooper Posted to EAT-LF Digest by "Ellen C."
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 12 servings | ||
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Calories: 318 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 101.4mg | 3 % | |
Potassium 320mg | 8 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 72.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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