I wanted to have margerhita pizza without the guilt.
Use last six ingredients to make dough, Combine yeast, salt, and kamut flour, add water and oil. Add White flour slowly until forms ball. Let rise for 45 min.
Press dough into sprayed cookie sheet.
Brush with olive oil, garlic plus seasoning, and parmesan cheese.
Bake for 15 min at 425.
Remove and top with sauce (first 7 ingredients), chopped basil leaves, 20 mini bocconi balls and bake at 425 for 10 min.
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|Serving Size: 1 Serving (1162g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 678 (22%)|
|Amt Per Serving||% DV|
|Total Fat 75.4g||100 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 0mg||0 %|
|Sodium 1821.9mg||63 %|
|Potassium 3119.4mg||82 %|
|Total Carbohydrate 525.7g||155 %|
|Dietary Fiber 80.5g||322 %|
|Sugars, other 445.3g|
|Protein 103.3g||148 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3016
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