Butter the bread with the yellow pea dip.
Add spinach, pastrami, gherkin and some slices of onion
Mix salad, chickpeas and hazelnuts.
Add curry to taste.
Source: Verdens bedste kur (2012) Bitz & Astrup, Politikens forlag
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|Serving Size: 1 Serving (629g)|
|Recipe Makes: Servings|
|Calories from Fat: 86 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 58.1mg||18 %|
|Sodium 883.3mg||30 %|
|Potassium 1069.7mg||28 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 22.8g|
|Protein 21.2g||30 %|
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Calories per serving: 280
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