Bake potatoes for about an hour or until cooked through. Let cool slightly, then cut into cubes or slices.
Place potatoes in large bowl; mix in spices and seasonings.
Add bacon, onion and chives; mix again.
In separate bowl, combine sour cream, mayonnaise and vinegar.
Add to potatoes and mix well.
Cover and refrigerate several hours before serving ... the longer the better!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1847g)|
|Recipe Makes: Servings|
|Calories from Fat: 923 (45%)|
|Amt Per Serving||% DV|
|Total Fat 102.5g||137 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 153.1mg||47 %|
|Sodium 2258.6mg||78 %|
|Potassium 6813.5mg||179 %|
|Total Carbohydrate 254.5g||75 %|
|Dietary Fiber 26.9g||108 %|
|Sugars, other 227.5g|
|Protein 34.6g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2040
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