I checked the subject list under Asian Cooking, and didnt see any I recognized as this soup. I didnt have time to check each one individually, so I hope this doesnt duplicate what you already have. This is from the "Sunset Oriental Cookbook". Thinly sliced green onion, including tops Prepare sesame seeds;place in a 5-6 qt. kettle and add ribs, broth, water, soy, sugar, garlic, ginger,pepper, and whole onions. Bring to a boil over med. heat;cover, reduce heat, and simmer till beef is tender (2 1/2 -3 hrs.) Lift out ribs, and let cool. Lift out and discard ginger and onions. Skim and discard fat from broth. When ribs are cool, discard bones and fat; then shred meat with fingers. Return meat to broth and add daikon. Bring to boil over med. high heat;cover,reduce heat,and simmer till daikon is tender to > bite (10-15 min.). Add oil. Gently break eggs, one at a time, into barely simmering broth;cover and cook just till eggs are softly set ( about 2 min.). Ladle soup and eggs into individual bowls, and sprinkle sliced onions over top. Makes 3 or 4 servings. I hope this helps. I havent had this for a while, and Im waiting for cool weather. And in Texas, Ive got a ways to wait!!!!! Carla in Houston RSCH32C FROM: CARLA COOK (RSCH32C)
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|Serving Size: 1 Serving (1949g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 93 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 158.6mg||49 %|
|Sodium 5084.3mg||175 %|
|Potassium 848.5mg||22 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 29.7g|
|Protein 21.8g||31 %|
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Calories per serving: 299
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