Melt butter. Blend in sugar. Mix in beaten eggs and mashed bananas, blending until smooth. Sift flour, salt and soda. Stir in whole wheat flour. Add alternately with hot water. Stir in nuts. Bake in 9x5 inch loaf pan at 325 degrees for 1 hour 10 minutes. Posted to recipelu-digest Volume 01 Number 623 by GramWag
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|Serving Size: 1 Serving (1892g)|
|Recipe Makes: 1|
|Calories from Fat: 1660 (31%)|
|Amt Per Serving||% DV|
|Total Fat 184.5g||246 %|
|Saturated Fat 78.3g||391 %|
|Monounsaturated Fat 48.6g|
|Polyunsanturated Fat 39.6g|
|Cholesterol 2359mg||726 %|
|Sodium 2629.6mg||91 %|
|Potassium 2458.2mg||65 %|
|Total Carbohydrate 866.7g||255 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 837.4g|
|Protein 107.5g||154 %|
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Calories per serving: 5394
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