Whole Wheat Banana Bread
by Musicalnotestudio
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INGREDIENTS
- 1 cup mashed banana
- 2 ea Eggs ; beaten
- 1/2 cup canola oil
- 1 cup whole wheat flour
- 3/4 cup white flour
- 1/2 cup sugar
- 1 tsp baking powder
- 3/4 tsp table salt
- 1/2 tsp baking soda
INSTRUCTIONS
Mix bananas, eggs and oil well; set aside. In large bowl mix flours, sugar, powder, salt and soda. Stir in banana mixture just to blend. Spread into sprayed 9x5x3 inch loaf pan. Bake in 350 F oven 1 hour. Cool in pan on rack 10 minutes. Remove.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 206 | ||
| Calories from Fat: 94 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 35.2mg | 11 % | |
| Sodium 199.2mg | 7 % | |
| Potassium 127.4mg | 3 % | |
| Total Carbohydrate 25.9g | 8 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 24g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 206
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