Try this Whole Wheat Banana Chocolate Chip Mufffins recipe, or contribute your own.
Suggest a better descriptionPreheat the oven 350. Line a 12 cup muffin pan.
Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl.
Add the banana, honey, and eggs, beating until smooth.
Add the flour about 1/4 cup at at time, stirring until just mixed.
Add chocolate chips, stirring until smooth.
Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1193g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3414 | ||
Calories from Fat: 1646 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 182.8g | 244 % | |
Saturated Fat 103.9g | 520 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 1379.7mg | 425 % | |
Sodium 1710.9mg | 59 % | |
Potassium 3077.3mg | 81 % | |
Total Carbohydrate 415g | 122 % | |
Dietary Fiber 45.7g | 183 % | |
Sugars, other 369.3g | ||
Protein 74.5g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.