Preheat the oven 350. Line a 12 cup muffin pan.
Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl.
Add the banana, honey, and eggs, beating until smooth.
Add the flour about 1/4 cup at at time, stirring until just mixed.
Add chocolate chips, stirring until smooth.
Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.
|Serving Size: 1 Serving (1193g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1646 (48%)|
|Amt Per Serving||% DV|
|Total Fat 182.8g||244 %|
|Saturated Fat 103.9g||520 %|
|Monounsaturated Fat 52.1g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 1379.7mg||425 %|
|Sodium 1710.9mg||59 %|
|Potassium 3077.3mg||81 %|
|Total Carbohydrate 415g||122 %|
|Dietary Fiber 45.7g||183 %|
|Sugars, other 369.3g|
|Protein 74.5g||106 %|
Powered by: USDA Nutrition Database
Calories per serving: 3414
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