Sift together flours, sugar, baking powder and salt. Add flaxmeal.
In a bowl, beat the egg yolks, add milk, vanilla and vegetable oil, mix and then add the sifted dry ingredients.
In a small bowl, beat the egg whites to a thick foam and fold them gently into your preparation. Your batter is ready. Cook your waffles following the instructions of your waffle maker.
Serve waffles hot, immediately after cooking with butter, syrup, honey or jam, top with fresh fruits or try with Maple Blueberry sauce. YUMMY.
The nutrition information on this is incorrect. It doesn't take into account the Flaxmeal.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 128 (44%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 396.6mg||122 %|
|Sodium 177.6mg||6 %|
|Potassium 197.7mg||5 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 25.1g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Calories per serving: 291