Put wheat and milk in blender and blend for 5 minutes. Or you can use whole wheat flour and simply mix in a bowl. Mix everything together and cook. It may need a few minutes to thicken up a bit (10 minutes or so). Or you can add a little more flour.
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|Serving Size: 1 Serving (1176g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3813 (82%)|
|Amt Per Serving||% DV|
|Total Fat 423.6g||565 %|
|Saturated Fat 153.7g||768 %|
|Monounsaturated Fat 113.8g|
|Polyunsanturated Fat 128.9g|
|Cholesterol 890.8mg||274 %|
|Sodium 8679.2mg||299 %|
|Potassium 1729.5mg||46 %|
|Total Carbohydrate 178.8g||53 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 178.8g|
|Protein 56.8g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4632
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