Whole Wheat blender pancakes
by lainiedalby
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INGREDIENTS
- 1 cup wheat
- 1 cup milk
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/4 cup oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
INSTRUCTIONS
Put wheat and milk in blender and blend for 5 minutes. Or you can use whole wheat flour and simply mix in a bowl. Mix everything together and cook. It may need a few minutes to thicken up a bit (10 minutes or so). Or you can add a little more flour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1176g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4632 | ||
| Calories from Fat: 3813 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 423.6g | 565 % | |
| Saturated Fat 153.7g | 768 % | |
| Monounsaturated Fat 113.8g | ||
| Polyunsanturated Fat 128.9g | ||
| Cholesterol 890.8mg | 274 % | |
| Sodium 8679.2mg | 299 % | |
| Potassium 1729.5mg | 46 % | |
| Total Carbohydrate 178.8g | 53 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 178.8g | ||
| Protein 56.8g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4632
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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