1. Place all ingredients in the order they are listed into the baking pan of your bread machine.
2. Follow the directions on your machine for whole wheat bread.
3. Remove from machine when done and allow to cool on a baking rack for at least one hour.
4. Slice and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 15 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.2mg||0 %|
|Sodium 613.3mg||21 %|
|Potassium 173.8mg||5 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 20.6g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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