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Name: Whole Wheat Bread
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Oatmeal, uncooked; 1 tb Yeast (I use Saf); 1 1/4 c Water; 1/2 ts Salt; 1/2 c Buttermilk; 1/8 c Honey; 1/2 tb C-1 Dough Conditioner; 1/2 c Dry powdered instant milk; 1/2 c Gluten; 2 1/2 c Whole wheat flour

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INGREDIENTS

1/3 c Oatmeal, uncooked
1 tb Yeast (I use Saf)
1 1/4 c Water
1/2 ts Salt
1/2 c Buttermilk
1/8 c Honey
1/2 tb C-1 Dough Conditioner
1/2 c Dry powdered instant milk
1/2 c Gluten
2 1/2 c Whole wheat flour

Servings

INSTRUCTIONS

I thought I would share a nice whole wheat bread recipe I have adapted over the months. It works really well and I get a good rise out of it. I use a Zoji on the quick bread setting (believe it or not). It works. Add all ingredients to pan in order listed. Set machine on quick or rapid cycle. OR you can play around with it to see which setting works best for you. Posted to Digest bread-bakers.v097.n021 by Vickie Kelley on Mar 10, 1997

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Nutrition

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Serving Size: 1 Serving (781g)
Recipe Makes: 1 Servings

Calories: 1822
Calories from Fat: 127 (7%)

Amt Per Serving		% DV

	Total Fat 14.1g	19 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 5.4g
Cholesterol 4.9mg		2 %
Sodium 388.2mg		13 %
Potassium 1839.4mg		48 %
Total Carbohydrate 308.2g		91 %
	Dietary Fiber 45.4g	181 %
	Sugars, other 262.8g
Protein 139.3g		199 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1822

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