Whole wheat bread
Mix the dry ingrdients, then, the wet ones, knead for 10min
rest the dough until double the size
preheat oven 375 F
bake for 30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2467 | ||
Calories from Fat: 1048 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.5g | 155 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 62.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.2mg | 1 % | |
Potassium 1985.1mg | 52 % | |
Total Carbohydrate 323g | 95 % | |
Dietary Fiber 53.8g | 215 % | |
Sugars, other 269.2g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2467
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