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Name: Whole Wheat Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: not set
Ingredients: 3 cups flour; 1 package quick-rise active dry yeast; 1/8 cup sugar; 1/2 cup water; 1/2 cup milk; 1/8 cup oil

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INGREDIENTS

3 cups flour
1 package quick-rise active dry yeast
1/8 cup sugar
1/2 cup water
1/2 cup milk
1/8 cup oil

Servings

INSTRUCTIONS

Warm milk, water, sugar, & oil to 110 degrees & stir with a wooden spoon, sprinkle yeast on top of the mixture & let disolve & sit for 10 mins. (should get bubbly), add 1 cup of flour at a time stirring with a wodden spoon, creating a firm dough. Kneed for about 5 min. Place in a greased bowl, flip over so that dough is lightly covered with oil, cover with a clean kitchen towel & let sit for about 2 hours until double in size. Punch it down and place into well greasd loaf pan, let sit for 1 hour or until doubled in size again. Place in a cold oven & set temp to 375 degrees for 35 mins or until golden brown. Let coll for about 30 min before cutting.

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Nutrition

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Serving Size: 1 Serving (47g)
Recipe Makes: 20 Servings

Calories: 108
Calories from Fat: 12 (11%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1667.8mg		58 %
Potassium 71.1mg		2 %
Total Carbohydrate 23.6g		7 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 23.5g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 108

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