Try this Whole wheat bread recipe, or contribute your own.
Suggest a better descriptionMix yeast and warm water and let sit for 10 minutes. Then add white flour. Let set for 1 hour. Melt honey and margarine add salt and water to it. put this mixture in the flour mixture. Knead wheat flour in until combined. let rise for 2 hours. shape into loaves and put in bread pans. let rise for 1 hour. bake at 350 for 30-35 minutes
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Serving Size: 1 Serving (1359g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3082 | ||
Calories from Fat: 700 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.8g | 104 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 889.4mg | 31 % | |
Potassium 2004.2mg | 53 % | |
Total Carbohydrate 529.7g | 156 % | |
Dietary Fiber 54.1g | 216 % | |
Sugars, other 475.6g | ||
Protein 85.5g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3082
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