Whisk alll the dry ingredients in a large bowl. In a separate bowl, whisk eggs, oil, and buttermilk together with a long fork. With a spatula, gently stir the wet ingredients into the dry...be careful not to over mix. Scoop 1/4 c. of batter onto a very lightly oiled hot griddle per pancake.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 110 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 356.9mg||110 %|
|Sodium 685.8mg||24 %|
|Potassium 491.3mg||13 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 37.2g|
|Protein 21.1g||30 %|
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Calories per serving: 354
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