Put the flours into a mixing bowl and add the baking powder, baking soda, salt, and sugar. Stir with a for to blend. Beat eggs until well blended. Stir in the buttermilk and the melted butter (cooled off a little). Stir the mixture until well mixed - if the batter seems rather thick add the 1/4 cup milk to thin it. The batter should flow from the spoon, not plop. Bake in a hot waffle iron until crisp and golden. Serve hot.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 281 (58%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 507.8mg||156 %|
|Sodium 585.8mg||20 %|
|Potassium 303.9mg||8 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 32.2g|
|Protein 18.7g||27 %|
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Calories per serving: 485
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