Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
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|Serving Size: 1 Serving (685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 119 (5%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 80.8mg||3 %|
|Potassium 3546.4mg||93 %|
|Total Carbohydrate 459g||135 %|
|Dietary Fiber 64.8g||259 %|
|Sugars, other 394.2g|
|Protein 122.5g||175 %|
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Calories per serving: 2344
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