As best as I know how to make, french style whole wheat crepes.
1. Whisk together eggs, milk, flour, salt, and butter until smooth. Cover and refrigerate for one hour.
2. Heat a skillet over medium-high to high heat and brush with butter. Pour 1/4 cup crepe batter into the pan, then tilt to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 38 (51%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 57.2mg||18 %|
|Sodium 320.5mg||11 %|
|Potassium 51.8mg||1 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 6.2g|
|Protein 2.4g||3 %|
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Calories per serving: 74
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