Mix yeast and sugar with warm water; let sit for 3 to 5 minutes. Melt shortening and add to yeast with milk and salt. Stir in flour. Mix with hook for 10 minutes until dough forms ball. Cover with plastic and proof until doubled in bulk. Punch dough down; roll into 1/2" rope. Cut into 6 equal pieces. Prepare bread seasoning. Roll bread twists in bread seasoning. Proof until double in size. Bake at 350oF for 10 minutes or until golden brown. Bread seasoning: Mix 1 tbsp. water and 1 tbsp. corn syrup together. Brush each piece of dough with mixture. Combine 2 tbsps. herb mix with 1/2 tsp. garlic salt. Recipe by: MAILING LIST 1995 Posted to recipelu-digest Volume 01 Number 442 by email@example.com on Jan 3, 1998
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|Serving Size: 1 Serving (1605g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2899 (49%)|
|Amt Per Serving||% DV|
|Total Fat 322.1g||429 %|
|Saturated Fat 122g||610 %|
|Monounsaturated Fat 142.6g|
|Polyunsanturated Fat 36.9g|
|Cholesterol 159.7mg||49 %|
|Sodium 412.2mg||14 %|
|Potassium 14644.8mg||385 %|
|Total Carbohydrate 655g||193 %|
|Dietary Fiber 217.2g||869 %|
|Sugars, other 437.8g|
|Protein 244.2g||349 %|
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Calories per serving: 5928
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