Whole wheat bread we make every week. Keep frozen until you need to help it keep its freshness longer.
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Serving Size: 1 loaf (674g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1700 | ||
Calories from Fat: 241 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 2441.6mg | 84 % | |
Potassium 1615.9mg | 43 % | |
Total Carbohydrate 321.4g | 95 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 287.1g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1700
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