Try this Whole Wheat Honey Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Grease muffin tins or line with paper baking cups. Sift together flours, salt, baking powder and cinnamon. In a seperate bowl, beat eggs. Add oil, honey and milk and mix well. Add liquid ingredients to dry and mix. Fill each muffin tin 2/3 full. Bake at 400 degrees for 20 minutes, or until golden brown. Make 12 muffins. (Taken from the April issue of Consumers Powers Ruralite magazine) Posted to Bakery-Shoppe Digest by Billy
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1359 | ||
Calories from Fat: 889 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.7g | 132 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 2118.7mg | 652 % | |
Sodium 1812.1mg | 62 % | |
Potassium 828.6mg | 22 % | |
Total Carbohydrate 61.5g | 18 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 57.8g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1359
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