Whole wheat, low fat chocolate chip cookis
Cream together Egg Whites, Canola Oil, Smart Sqeeze, Yogurt, Brown Sugar and Splenda.
Add Vanilla and Chocolate Chips.
Preheat oven to 350 degrees.
Sift together, Whole Wheat Flour, Baking Soda, and Rolled Oats.
Mix well. Batter will be stiff. Spray cookie sheet with non-stick baking spray. Drop well rounded teaspoon size balls on cookie sheet. Bake at 350 degrees for 8-12 minutes. Cool on cooling rake. Store in air tight container. Makes 3-4 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (514g) | ||
Recipe Makes: 3 | ||
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Calories: 1508 | ||
Calories from Fat: 389 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 703.4mg | 24 % | |
Potassium 1012.5mg | 27 % | |
Total Carbohydrate 255.2g | 75 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 239.9g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1508
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