1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool. Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6 mg chol, 28mg sod.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 30|
|Calories from Fat: 49 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 7mg||2 %|
|Sodium 83.2mg||3 %|
|Potassium 76.7mg||2 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 14.5g|
|Protein 2.1g||3 %|
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Calories per serving: 115
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