Whole Wheat Pancake Mix
by knoelle
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INGREDIENTS
- 3 cups All purpose flour
- 5 cups Whole-wheat flour
- 2 cups powdered buttermilk
- 1/2 cup sugar
- 4 teaspoons baking soda
- 1 teaspoon salt
- 2 1/2 tablespoons baking powder
INSTRUCTIONS
Whisk all ingredients together and store in airtight container.
When ready to make pancakes, combine 1 1/2 cup mix, 1 cup water, 1 egg, 1 teaspoon vanilla. Mix until just combined. Add any mix-ins desired (berries, nuts, etc.); cook as you normally would.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3325g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 12838 | ||
| Calories from Fat: 7023 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 780.3g | 1040 % | |
| Saturated Fat 482.6g | 2413 % | |
| Monounsaturated Fat 199.4g | ||
| Polyunsanturated Fat 38.6g | ||
| Cholesterol 2142.3mg | 659 % | |
| Sodium 35083.2mg | 1210 % | |
| Potassium 9905.1mg | 261 % | |
| Total Carbohydrate 1244.8g | 366 % | |
| Dietary Fiber 146.7g | 587 % | |
| Sugars, other 1098.1g | ||
| Protein 302.3g | 432 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12838
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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