Stir together buttermilk and oats in a medium bowl.
Cover and refrigerate at least 1 hour or overnight.
Stir together whole wheat flour, white flour, baking soda, cinnamon, and salt.
Beat egg, brown sugar, oil, and vanilla into oats mixture.
Lightly stir in flour mixture just until blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1105g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1995 (59%)|
|Amt Per Serving||% DV|
|Total Fat 221.6g||295 %|
|Saturated Fat 123g||615 %|
|Monounsaturated Fat 65.7g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 507.7mg||156 %|
|Sodium 1852.1mg||64 %|
|Potassium 1886.5mg||50 %|
|Total Carbohydrate 312g||92 %|
|Dietary Fiber 26.5g||106 %|
|Sugars, other 285.5g|
|Protein 55g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3387
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