Try this Whole Wheat Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour."
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour the flour mixture into th ewet ingredients and whisk until large lumps are gone.
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
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Serving Size: 1 Serving (1000g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3652 | ||
Calories from Fat: 1925 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.9g | 285 % | |
Saturated Fat 125.3g | 626 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 1554.9mg | 478 % | |
Sodium 2162.7mg | 75 % | |
Potassium 944.1mg | 25 % | |
Total Carbohydrate 351.1g | 103 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 337g | ||
Protein 80.3g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3652
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