Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #213 by email@example.com (Serge Cyr) on Aug 14, 1997
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 315 (25%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 32mg||10 %|
|Sodium 148.5mg||5 %|
|Potassium 1596.7mg||42 %|
|Total Carbohydrate 214.5g||63 %|
|Dietary Fiber 40g||160 %|
|Sugars, other 174.4g|
|Protein 49.2g||70 %|
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Calories per serving: 1283
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