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Name: Whole Wheat Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set

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INGREDIENTS

Servings

INSTRUCTIONS

? 2 1/4 cups warm water

? 3 Tablespoons olive oil

? 4 teaspoon yeast

? 2 teaspoon honey

? 1 1/2 teaspoon salt

? 3 teaspoons Italian seasoning (oregano, basil etc)

? 3 cups fresh milled whole wheat flour

? 3 cups unbleached all-purpose flour

Put the first 7 ingredients into the Bosch Universal Plus bowl in the order listed above. Turn on #2 and mix for 1 minute. Gradually add the unbleached flour. Knead on #2 for 5 minutes. Turn off the Bosch and let the dough rest in the Bosch for 30 minutes. Divide dough, roll out crusts, top with sauce and favorite toppings. Bake 425 degrees for 12-18 minutes.

This will make 5 thin crusts or 4 thick crust pizzas. It also makes delicious calzones.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.