pizza dough for bread machine

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Name: Whole Wheat Pizza Dough
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 1
Cuisine: Italian
Ingredients: 1 cup Lukewarm water; 1 tablespoon Olive oil; 1 cup Whole wheat flour; 2 cups White flour; 1 package Active dry yeast; 1 tablespoon Sugar; 1 teaspoon Italian seasoning; 2 tablespoon Parmesan; 1 teaspoon Salt

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INGREDIENTS

1 cup Lukewarm water
1 tablespoon Olive oil
1 cup Whole wheat flour
2 cups White flour
1 package Active dry yeast
1 tablespoon Sugar
1 teaspoon Italian seasoning
2 tablespoon Parmesan
1 teaspoon Salt

INSTRUCTIONS

Add water and olive oil to bread machine.

Add whole wheat and white flour.

Create a well in flour and add yeast.

Add sugar, Italian seasoning, Parmesan cheese and salt.

Set machine to dough cycle and start.

NOTES

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Nutrition

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Serving Size: 1 Serving (1343g)
Recipe Makes: 1 Servings

Calories: 2292
Calories from Fat: 121 (5%)

Amt Per Serving		% DV

	Total Fat 13.4g	18 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 3.3g
Cholesterol 8.8mg		3 %
Sodium 196.6mg		7 %
Potassium 1202.5mg		32 %
Total Carbohydrate 473.5g		139 %
	Dietary Fiber 29.8g	119 %
	Sugars, other 443.7g
Protein 69.9g		100 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2292

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