1. Add everything but melted butter to Pan
2. Mix on Dough
3. Grease a 12 Muffin tin
4. Cut dough into 36 even pieces
5. Dip each ball in butter and add to tin, 3 per tin
6. Let sit for 45 - 60 minutes
7. Butter the tops of the rolls
8. Bake at 375 for @ 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 35 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 8.1mg||3 %|
|Sodium 313.7mg||11 %|
|Potassium 39.6mg||1 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 26.3g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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