Mix dry ingredients. Add wet ingredients and mix until moist. Spoon into muffin cups. May be refrigerated overnight and cooked in the morning. Bake at 400 degrees for 15-20 minutes. Optional, add dreid cranberries or raisins.
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|Serving Size: 1 Recipe (374g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 493 (40%)|
|Amt Per Serving||% DV|
|Total Fat 54.7g||73 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 0mg||0 %|
|Sodium 44.7mg||2 %|
|Potassium 622.5mg||16 %|
|Total Carbohydrate 198.2g||58 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 197.4g|
|Protein 1.5g||2 %|
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Calories per serving: 1243
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