Whole Wheat Rolls
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INGREDIENTS
INSTRUCTIONS
Dissolve yeast in milk or water. Add other ingredients and enough white flour to make a soft dough that can be handled. Knead 8-10 minutes. Let rise until double, punch down and let rise again. Make in rolls of desired shapes. Let rise until double. Bake at 350 until brown, about 15 minutes. MRS WATTS BURKS (ANNA) BEDFORD, VA From the book
NOTES
tjmichaelson
Nutrition
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 6 | ||
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| Calories: 318 | ||
| Calories from Fat: 128 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.2g | 19 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 36.9mg | 11 % | |
| Sodium 24.4mg | 1 % | |
| Potassium 276.6mg | 7 % | |
| Total Carbohydrate 43.5g | 13 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 37.8g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 318
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