Dissolve yeast in milk or water. Add other ingredients and enough white flour to make a soft dough that can be handled. Knead 8-10 minutes. Let rise until double, punch down and let rise again. Make in rolls of desired shapes. Let rise until double. Bake at 350 until brown, about 15 minutes. MRS WATTS BURKS (ANNA) BEDFORD, VA From the book
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 6|
|Calories from Fat: 128 (40%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 36.9mg||11 %|
|Sodium 24.4mg||1 %|
|Potassium 276.6mg||7 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 37.8g|
|Protein 8.3g||12 %|
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Calories per serving: 318
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