Add wet ingredients into dry and mix thoroughly
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|Serving Size: 1 Serving (2551g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4306 (76%)|
|Amt Per Serving||% DV|
|Total Fat 478.5g||638 %|
|Saturated Fat 62.9g||314 %|
|Monounsaturated Fat 127.5g|
|Polyunsanturated Fat 263.3g|
|Cholesterol 19.6mg||6 %|
|Sodium 605.2mg||21 %|
|Potassium 2882.5mg||76 %|
|Total Carbohydrate 309.1g||91 %|
|Dietary Fiber 66.9g||268 %|
|Sugars, other 242.2g|
|Protein 80.9g||116 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5684
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